EVET partners with Elior India, Foodieverse, Kadambass hospitality, SPRINK Kinematic FoodTech to provide electric vehicles for food delivery services.
Initially, EVET will provide its services in Bengaluru only and later will expand to other cities. Currently, the company has 400 electric vehicles across Bengaluru, Mumbai, and Hyderabad.
“We are delighted to have collaborated and entered into the food delivery space using electric vehicles, where food safety and delivery compliances is paramount. Deliveries on EVs will reduce the cost of running delivery trucks by up to 20 – 40%, benefiting our various partners with larger pay-outs. We have deployed around 100 EVET Vehicles for food delivery along with the prerequisite charging network and are seeking to enhance this to 600 EVET vehicles in upcoming months only in the food delivery segment,” said Darryl Dias, Co-founder of Magenta.
Abhishek Mandal, Co-Founder and COO, SPRINK, said, “We at SPRINK (Kinematic Foodtech Pvt. LTD) are committed towards alternative and sustainable mobility options for our delivery requirements. By partnering with EVET in December last year we were able to transition 70% of our vehicles to electric and we are on track to convert 100% in the next 3 months.”
EVET is manufacturing new electric three-wheelers with fast charging capabilities and larger loading capacities to maximise useability. EVET with its EV delivery fleet aims to cover around 10 lakh kilometers per month by 2023.
